Pennsylvania HB1133 amends the state's food protection law to require warning labels on food products containing Butylated Hydroxyanisole (BHA), a chemical preservative. The warning must appear on the principal display panel in boldface type at least as large as the serving size declaration and state "WARNING: This product contains BHA, which may cause cancer." The bill provides food manufacturers one year from passage to update packaging and comply with the new labeling requirement. This legislation ensures Pennsylvania consumers have transparent information about the presence of BHA in their food supply.

Why It Matters to MAHA

BHA is one of the food additives commonly banned or restricted in countries worldwide and is recognized as a potential health concern that warrants consumer awareness. MAHA prioritizes transparency in healthcare and food safety, and mandatory labeling of BHA directly advances informed consumer choice by giving Pennsylvanians the information needed to make health decisions aligned with their values. This bill respects patient autonomy by removing barriers to knowledge rather than imposing top-down restrictions on choice. The bipartisan sponsorship demonstrates that health transparency transcends partisan lines and reflects genuine constituent demand for cleaner food options. Supporting this measure strengthens MAHA's core mission of empowering individuals to take control of their own health through access to critical information.